New public house and grill The Lamb of Tartary will open next week in Manchester’s Northern Quarter.

The venue opens on the former Cottonopolis site on Newton Street courtesy of the team behind the award-winning Edinburgh Castle pub in Ancoats.

The Lamb of Tartary will feature an All Day Dining menu curated by executive chef Shaun Moffat.

Ahead of the new launch, the Grade II listed building has received a fresh fit-out, designed by Directors Nick and Hayley Muir.  The venue features ornate panelling, exposed flooring seated booths and leafy plants.

The menu features small places including Atlantic prawn cocktail and melba toast; Burrata, crown prince pumpkin and green sauce; and meat and fish dishes fresh from the grill, including Otterburn Farm Pork available in Bacon Collar and Loin Chop cuts as well as Cornish Lobster with Hollandaise.

A brunch menu will be available from 12pm-3pm on Saturdays featuring Bacon chop, fried egg & chips; Wild mushrooms, lake’s fried egg on toast; and English muffin, potato rosti, fried egg, cheese & tomato jam.

Drinks on offer include The Lam of Tartary’s take on classics such as the Gimlet, Old Fashioned and the Sidecar, as well as featuring a number of well-known iconic cocktails with a twist, including an Espresso Martini with chocolate and orange and a Paloma made with Grapefruit and Rosemary Soda.  The bar will also have 24 different beers on tap including local favourites Manchester Union Lager and Cask Beer from Buxton Brewery and Mobberley Brewhouse.

The Lamb of Tartary’s kitchen will be open from Wednesday – Sunday from 12PM and the bar will be open from 3PM on Monday & Tuesday, then from 12PM from Wednesday – Sunday.